Minimum of 50 guests.
Choice of four salads and two entrees.

Lunch $18.95
Dinner $21.95

Salads
Traditional Caesar Salad
California Field Greens
Oriental Chicken
Fresh Fruit Platter
Antipasto
Pasta with Basil and Pine Nuts
Avocado and Tomato with Basil Vinaigrette
Red Skin Potato Salad

Entrees
Chicken Marsala
Chicken Piccata
Chicken Teriyaki
Beef with Broccoli
Carved Roast Tri-Tip
Roasted Beef Brisket
Baked Ole Virginia Ham
Roast Turkey Breast
Baked Lasagna (Meat or Vegetable)
Fillet of Fresh Pacific Salmon or Halibut

All entrees served with fresh vegetables, choice of two:
rice pilaf, twice-baked potato wedges, fettuccine, potatoes au gratin, or parsley-garlic
roasted mashed potatoes rolls and butter, coffee, tea and decaffeinated coffee

Desserts
Chef's Selection of Bakery Fresh Desserts

Plus 18% service charge and applicable sales tax.